Knorr Chicken Noodle Soup Mix 378 g - 4 Pack [$13.50/bag]
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Knorr Chicken Noodle Soup Mix 378 g - 4 Pack [$13.50/bag]

5399

SUPC

2213559

Description

KNORR SDJ CHKN NOODLE 4 378g CDN

Ingredients

Pasta (wheat flour, dried egg white), Dehydrated vegetables (carrots, onions, celery), Sugars (maltodextrin, sugar), Modified corn starch, Yeast extract, Salt, Natural flavour, Dehydrated chicken meat, Chicken fat, Powdered cooked chicken, Onion powder, Silicon dioxide, Disodium inosinate, Disodium guanylate, Parsley flakes, Spice, Spice extract, Soy lecithin (emulsifier).

Nutrition Facts

Serving Size: 22.0g

Amount Per Serving

  • Calories80.0
  • Total Fat1.5g
  • Saturated Fat0.4g
  • Trans-Fat0.0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol5.0mg
  • Sodium660mg
  • Potassium
  • Carbohydrates13.0g
  • Fiber3.16g
  • Sugars2.0g
  • Protein4.0g
  • Vitamin A
  • Vitamin C7.54mg
  • Calcium133.74mg
  • Iron2.78mg

Allergens

Contains: Crustacean, Soy, Milk, Eggs.

Benefits

Enjoy the traditional taste of homemade chicken and noodle soup with a combination of shell and penne noodles and chicken at 100 A comforting meal at its best!

Preparation & Cooking

"MODE OF EMPLOIREMARQUE: The DOITtain a minimum of 82 degrees Celsius 180 degrees Fahrenheit for 2 minutes, measured using a thermometer, whatever the method of cooking indicated below. Shake before serving. PRESSION/PRESSION TABLE: Gradually incorporate the contents to 4 litres of water. Cover the container. Set the appliance to the maximum and cook for 45 minutes. See the NOTE above. COOK :D a suitable container, gradually mix the contents to 4 liters of water. Bring to Boil.Cover and simmer for 20 minutes. Shake o

Serving Suggestions

MODE OF EMPLOIREMARQUE: The DOITtain a minimum of 82 degrees Celsius 180 degrees Fahrenheit for 2 minutes, measured using a thermometer, whatever the method of cooking indicated below. Shake before serving. PRESSION/PRESSION TABLE: Gradually incorporate the contents to 4 litres of water. Cover the container. Set the appliance to the maximum and cook for 45 minutes. See the NOTE above. COOK :D a suitable container, gradually mix the contents to 4 liters of water. Bring to Boil.Cover and simmer for 20 minutes. Shake occasionally. See the NOTE above. FOUR TO CONVECTION :D an a container adEquat, mÉlangergrade the 4-litre water content. Cover the container. Set late-temper at 176 degrees Celsius 350 degrees Fahrenheit and cook for 60 minutes. See the NOTE below"

Packaging & Storage

Not applicable

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