SUPC
3105632
Description
A semi-soft ivory coloured cheese with a milky, slightly salty flavour. It has a moisture-rich, rindless body with a springy firmness
Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Serving Size: 30g
Amount Per Serving
-
Calories90
-
Total Fat6g
-
Saturated Fat3.5g
-
Trans-Fat0.2g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol20mg
-
Sodium180mg
-
Potassium
-
Carbohydrates1g
-
Fiber0g
-
Sugars0g
-
Protein7g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Allergens
Contains: Milk.
Benefits
A source of calcium
Preparation & Cooking
No Preparation Needed
Serving Suggestions
As is
Packaging & Storage
Keep Refrigerated