Vanderpols Eggs Breakfast Pizza 193 gr - 18 Pack [$3.00/ea]
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Vanderpols Eggs Breakfast Pizza 193 gr - 18 Pack [$3.00/ea]

Vanderpols Eggs Breakfast Pizza 193 gr - 18 Pack [$3.00/ea]

5399

SUPC

5486552

Description

Pizza with artisan Napoli style pizza crust and key flavours of chorizo sausage, roasted onions, peppers with ranchero hollandaise sauce and mozzarella, cheddar cheese blend.

Ingredients

Pizza shell (wheat flour, water, dried durum wheat sourdough, yeast, canola oil, salt, sunflower oil, modified palm oil, sugar, dextrose, vegetable oil, granulated garlic, ascorbic acid, enzymes, fumaric acid, sodium diacetate, lactic acid, silicon dioxide, l-cysteine hydrochloride, amylase, sodium stearoyl-2-lactylate), Ranchero hollandaise sauce (water, canola oil, egg yolk, ranchero paste, modified corn starch, natural and artificial flavours, sugar, lemon juice concentrate, acetic acid, sea salt, xanthan & guar gum, natural colour, white pepper, phospholipase), Pizza mozzarella, cheddar, parmesan cheeses (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cellulose, sorbic acid, annatto), Chorizo sausage, Scrambled egg (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), Roasted potato, Peppers, Onions.

Nutrition Facts

Serving Size: 193g

Amount Per Serving

  • Calories580
  • Total Fat38g
  • Saturated Fat8g
  • Trans-Fat.1g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol130mg
  • Sodium790mg
  • Potassium188mg
  • Carbohydrates40g
  • Fiber2g
  • Sugars3g
  • Protein18g
  • Vitamin A
  • Vitamin C22.2mg
  • Calcium260mg
  • Iron3.6mg

Allergens

Contains: Milk, Wheat, Eggs, Mustard. May contains: Sesame, Soy, Sulphites.

Benefits

The product is prepared under modern sanitary conditions in accordance with good manufacturing practices, process, and current regulations.

Preparation & Cooking

Do not microwave – Cook from thawed. Preheat oven to 205°C (400°F) with rack in the middle position. (2) Place pizza on a well greased baking sheet or directly on oven rack for crispier shell. Bake pizza for 9 - 12 minutes. (3) For food safety and quality, the pizza must be cooked until the centre of the pizza reaches an internal temperature of 74°C (165°F). and the cheese is completely melted and the crust is golden brown. Use a probe thermometer to check pizza temperature.

Serving Suggestions

Thaw, heat and serve.

Packaging & Storage

Individually sealed cello wrapped Pizza in cardboard box.

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