SUPC
8825382
Description
Parboiled Long Grain Rice
Ingredients
Long Grain Parboiled Rice
Serving Size: 100g
Amount Per Serving
-
Calories358
-
Total Fat0.6g
-
Saturated Fat0.16g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium3.8mg
-
Potassium
-
Carbohydrates79.9g
-
Fiber0.9g
-
Sugars0g
-
Protein7.69g
-
Vitamin A
-
Vitamin C0mg
-
Calcium60mg
-
Iron1.5mg
Benefits
Unique tempered parboiled rice with uniformly hydrated premium long grain kernels, precise steam cooking process that results in a superior cooked product. Retains exceptional kernel integrity, less starchy in a steam pan environment, retains separate and moist kernel appearance. Excellent yield, perfect as a stand alone or as a base for rice blends.
Preparation & Cooking
Bring water or stock to a boil. Stir in rice, salt and butter (if desired). Cover with a tight fitting lid. Cook over low heat until most of the liquid is absorbed (about 20 minutes). Remove from Heat. Transfer Immediately to a shallow pan. Fluff with a fork.
Serving Suggestions
Serving Size 1/4 CUP (45g) makes about 1 cup cooked Servings About 10/16oz.
Packaging & Storage
Cardboard box with plastic liner bag. To be stored in a cool, dry environment.
Kosher
PARVE